Tomer Blass, King of Jerusalem Breads, In a show about the purity of breads, The yeast and the sourdest. In each episode, Tomer hosts culinary people and prepares whole meals with them around bread and demonstrates how to bake with love. 2000.H.

Today the program will be hosted by Joey Elaissa from the "Bearded Brothers" restaurant and will teach us how to make knafeh. Plus,, Shane will make Moroccan mahancha and rice pudding. Sat.H.

In the first episode of the season, we'll see an easy way to make creamy pasta carbonara, A nostalgic carrot cake from his childhood, Personal shepherd's pie for all days of the week, And in the tips corner - Types of knives and cutting skills. Sat.H.

Cereals, Legumes and fresh vegetables are important ingredients in Middle Eastern cuisine. Decorated chef Shane Dalia visits the Romi restaurant and together with chef Joseph Aboud will learn how to make eggplant manzala, Cauliflower in the mill, Fattoush salad and more. Sat.H.

Today we will spoil our children's friends who come to visit. We'll prepare: Pasta in rosé sauce in one pot, Cheese muffins, M chocolate cookies-3 ingredients and a surprising snack platter that no child would refuse God. 20 U.S. Sat.H.

Jackie Azoulay returns for a second season with homemade recipes, Everyday and festive that can be prepared at home. And this time she's honoring the managers of the most popular food groups in the country who come to cook in her kitchen. 2. UFO. Sat.H.

The episode is dedicated to simple and easy dishes with ingredients that are accessible to everyone. Simon makes a refreshing summer melon salad, Homemade tart pop and simple, quick apple sauce. Sat.H.

In this episode - One package of meat is used to make two flavorful dishes, Crumble with a shortcut from the freezer, And guest Karen Gokani cooks economical Sri Lankan food that doesn't compromise on taste. Sat.H.

Jamie Oliver makes healthy, nutritious recipes that will provide us with what the body needs. And this time,: Steak with eggplant on noodles, Orchietta pasta with spinach and broccoli and trout in a phyllo shell. Sat.H.

Chocolate queen Kirsten Tiebouls makes éclairs filled with chocolate and coated with toffee and cornflakes, Blondie-based cheesecake, Coconut and pineapple cream cups and chocolate frogs. Sat.H.

The contestants have to fight for the last place in the grand final in two rounds. The first round includes preparing a dessert that rises to a height and is all edible, And in the second round, the challenge is the opposite, With a tiny piece. Sat.H.

Mark Moriarty Presents Three Comforting Recipes: Fish and seafood chowder with Irish bread, Minced meat pastry, and roasted lamb shank with potatoes. Sat.H.

Mary Berry and her best friend, Facilitator Claudia Winkelman, Staying in a café that is also used for cooking classes. Claudia doubts her cooking skills even with Mary's help, But together they prepare a delicious meal, that requires almost no effort. Sat.H.

Jamie Oliver makes simple, easy recipes to help every household plan nutritious meals for the whole week. In this episode: Chicken and chives pie, Fish balls in a sweet sauce and chocolate tiramisu B-15 minutes. Sat.H.

Chocolate queen Kirsten Tiebouls makes éclairs filled with chocolate and coated with toffee and cornflakes, Blondie-based cheesecake, Coconut and pineapple cream cups and chocolate frogs. Sat.H.

The contestants have to fight for the last place in the grand final in two rounds. The first round includes preparing a dessert that rises to a height and is all edible, And in the second round, the challenge is the opposite, With a tiny piece. Sat.H.

Simon Toohey returns with a host of new and interesting pure plant recipes. And this time,: Burrito stuffed with black beans, Crispy fried broccoli and Mauritanian chili patties. Sat.H.

When time is pressing, There's nothing like dinners served to the table in minutes, And today Donnell gives us a number of ideas like gnocchi al limone, Pork belly jerk with rice and steak platter with sweet corn and baby jam. Sat.H.